October 7, 2019
The show begins with 12 amateur bakers.
October 14, 2019
The gloves come off as the bakers showcase their talent and expertise at bread making.
October 21, 2019
In the technical challenge, the bakers must bake a dark chocolate and macadamia brownie.
October 28, 2019
November 4, 2019
This weeks technical challenge is a chocolate lava cake, the contestants need to perfect the recipe.
November 11, 2019
This week's technical is a quiche filled with bacon, mushroom and tomatoes.
November 18, 2019
It's biscuit week, and the technical challenge requires the bakers to make checkerboard biscuits.
November 25, 2019
The signature dish requires the bakers to put their own spin on a gluten-free cheesecake.
December 2, 2019
Semifinal week arrives and the final four are challenged to make perfect macaroons.
December 9, 2019
Finals week has arrived, and the bakers have to make a perfect 20-layered Schichttorte.
