BingeBud
Four Hands Menu

Episodes

Season 1
Niklas Ekstedt & Lennox Hastie
1. Niklas Ekstedt & Lennox Hastie

November 16, 2018 · 61 min

Niklas Ekstedt is invited to his friend Lennox Hastie in Sydney. They make a road trip to get to know each other and explore the Australian food culture. Two world-renowned chefs, with different backgrounds, meet and create a 'Four Hands Menu'.

Esben Holmboe Bang & Bo Songvisava
2. Esben Holmboe Bang & Bo Songvisava

November 23, 2018 · 53 min

Esben Holmboe Bang leaves the cold to meet one of Asia's foremost chefs, Bo Duangporn Songvisava. Despite their different cooking cultures, they should try to create a common menu. Two world-renowned chefs meet and create a 'Four Hands Menu'.

Margot Henderson & Margarita Forés
3. Margot Henderson & Margarita Forés

November 30, 2018 · 46 min

This time we meet Margot Henderson from London who visits the Philippines for the first time to get to know Margarita Fores. Together, they will create a menu that will be served at Margarita's restaurant Grace Park in Manila.

Jock Zonfrillo & Poul Andrias Ziska
4. Jock Zonfrillo & Poul Andrias Ziska

December 7, 2018 · 48 min

Australian chef Jock Zonfrillo visits the Fare Islands and young star Poul Andrias Ziska. They exchange experiences and prepare a unique menu for the locals. Two world-renowned chefs meet and create a 'Four Hands Menu'.

Adeline Grattard & Gabrielle Hamilton
5. Adeline Grattard & Gabrielle Hamilton

December 14, 2018 · 52 min

Gabrielle Hamilton from New York meets Adeline Grattard during a weekend in Paris. The goal is to create a menu, but the journey there is not easy as their cooking philosophy differs. Two world-renowned chefs meet and create a 'Four Hands Menu'.

Magnus Nilsson & David Chang
6. Magnus Nilsson & David Chang

December 21, 2018 · 43 min

David Chang visits his friend Magnus Nilsson in Fäviken. Their common interest, fishing, brings them together in the forests of Jämtland for three days. Two world-renowned chefs, with different backgrounds meet and create a 'Four Hands Menu'.