April 13, 1971
Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee
April 20, 1971
Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon
April 27, 1971
Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll
May 4, 1971
Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.
May 11, 1971
Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice
May 18, 1971
Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian
