February 24, 2025 · 60 min
Chef Gregory Gourdet brings Haitian flair to Pamela's kitchen to teach her the art of spice blends, the knack for balancing sweet and savoury flavours and how to master the perfect pineapple upside down cake.
March 3, 2025 · 60 min
Pamela and acclaimed Chef Gabe Kennedy create a playful menu that celebrates their love of exploring food from the soil to the plate.
March 10, 2025
March 17, 2025
March 24, 2025
March 31, 2025
April 7, 2025
April 14, 2025
