April 12, 2026 · 42 min
In avant garde Paris, Eva explores the art of the table and meets the chefs leading a new food scene.
April 12, 2026 · 42 min
One of the greatest French arts is the art of pâtisserie and Paris is a pastry powerhouse.
April 19, 2026 · 42 min
Eva marvels at the sheer beauty of Provence as it continues to rewrite the rules of French cuisine.
April 19, 2026 · 42 min
Eva enjoys Bordeaux's world-famous wines and its fresh produce and masterful Bordelaise sauces.
May 3, 2026
In Burgundy, Eva meets monks who are said to have invented French agriculture and the incredible craft of terroir half a millennia ago.
May 3, 2026 · 42 min
Eva finds herself in Alsace, a frontier land, sitting between Germany and France, with a cuisine to match.
May 10, 2026 · 42 min
Eva charts the history of French cuisine via a seven-course fine dining meal aboard a Seine riverboat.
May 10, 2026 · 42 min
Founded by the Ancient Celts, Brittany has a rugged, wild character and some fresh seafood.
