January 7, 2026 · 45 min
On Nuls en chef, our rookies cook their go-to, explore sauces and learn that cooking an egg isn’t so simple.
January 14, 2026 · 45 min
For their first time on Nuls en chef, our rookies cook their go-to dish, discover local fruits and make a glaze.
January 21, 2026 · 45 min
Our rookies discover Italy: pasta, pizza, herbs and polpettes with Soeur Angèle.
January 28, 2026 · 45 min
Our rookies cook stuffed pork and a breaded cutlet while discovering new vegetables.
February 4, 2026 · 45 min
Our rookies explore mushrooms, taste duck and make crêpes with a surprise guest.
February 11, 2026 · 45 min
The rookies prepare five-star lobster, welcome a surprise guest and whip up an express tartare slightly tipsy.
February 18, 2026 · 45 min
They cook meatless with Julie Snyder, tackle hot peppers and race to finish their falafels on time.
February 25, 2026 · 45 min
March 4, 2026 · 45 min
March 11, 2026 · 45 min
