February 15, 2010 · 45 min
It is French chic versus English eccentricity as Mathilde Delville and Paul Hayes compete.
February 16, 2010 · 45 min
Rival amateur cooks prepare a Moroccan feast and a gourmet dinner in their homes.
February 17, 2010 · 45 min
In this edition, the cooks prepare a Chinese menu versus British-with-a-Malaysian twist.
February 18, 2010 · 45 min
The amateur cooks cope with power cuts and tackle home-made pasta.
February 19, 2010 · 45 min
Chaplain Ian Delinger competes against civil servant Judith Burrows' French menu.
February 22, 2010 · 45 min
Two Salford friends go head-to-head with old-fashioned baking versus a gourmet menu.
February 23, 2010 · 45 min
A Kung-fu fan's Greek taverna battles with fine dining on a budget. With Nadia Sawalha.
February 24, 2010 · 45 min
This time it is the New Age vegetarian versus the full-blooded lord of the manor.
February 25, 2010 · 45 min
Fashion student Rhiannon Rowlands goes up against Anne Everitt, who grows her own veg.
February 19, 2010 · 45 min
Amateur cooks Debi Backhurst and John Stephens discover if they have what it takes.
August 9, 2010 · 45 min
A retired nurse battles a former US attorney, both with their own twist on European food.
August 10, 2010 · 45 min
Ex-military man John Whale goes up against Kira McLeary's Caribbean Instant Restaurant.
August 11, 2010 · 45 min
Nav Dey's Indian Thali battles against Angela Heather's menu of country classics.
August 12, 2010 · 45 min
A young dairy farmer pitches her simple farmhouse fare against French-inspired classics.
August 13, 2010 · 45 min
Jane McElroy's fine dining goes up against David Waite's upmarket Bistro.
August 16, 2010 · 45 min
Karen Squires' menu of world tastes goes up against Paul Kunzli's sea theme.
August 17, 2010 · 45 min
A menu of local produce goes up against a unique take on Indian food.
August 18, 2010 · 45 min
Former holiday rep Karen Bielby goes up against Martin Le Vogeur.
August 19, 2010 · 45 min
Writer Sophie Partridge and auctioneer Paul Arrowsmith go head-to-head in Dartmoor.
August 20, 2010 · 45 min
Lynn Robinson's wartime rations go up against Perry Staker’s menu of17th century England.
