BingeBud
Surfing the menu

Episodes

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1. Tuna ceviche with aromatic salad
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2. Thai-style baby barramundi with wok-tossed noodles and greens
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3. Peppered duck breast, poached balsamic figs and garlic crisps with jus gras
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4. Lemon Creams with poached cherries
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5. Smoked beef carpaccio with Mediterranean vegetables and goats cheese
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6. Poterhouse pot-roasted with bay, garlic and red wine vinegar
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7. Spiced Mussel and Saffron Soup
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8. King prawn, haloumi and pinapple skewers with lime, chilli and mint salsa