March 24, 2017 · 80 min
Youn Yuh-jung and her crew opens a Korean restaurant in the middle of Gili Trawangan, near Bali. Youn controls everything from menu selection to the labor division, preparing for the first day of opening.
March 31, 2017 · 80 min
Youn and her crews finally have their first customer; the kitchen successfully captures customer's taste via innovative but tasty Korean foods.
April 7, 2017 · 80 min
Youn's Kitchen sees instant success within its first day of opening, but the restaurant gets demolished earlier than scheduled. After relocating to another spot, the team prepare the new restaurant for business.
April 14, 2017 · 80 min
April 21, 2017 · 80 min
April 28, 2017 · 80 min
Youn's Kitchen easily fills up with patrons, but the kitchen suddenly runs out of meat. The meat delivery is late despite the flood of customers, and Seo-jin grows anxious lest someone decides to order bulgogi.
May 5, 2017 · 80 min
Youn's Kitchen emerges as a quality restaurant, and the staff keep busy processing orders to satisfy customers. Unfortunately, the fryer breaks down all of a sudden after a series of electricity problems.
May 12, 2017 · 80 min
May 19, 2017 · 80 min
