August 15, 2017 · 60 min
The Charles and Marks families face off in three rounds of cooking, preparing Swedish meatballs, spatchcocked chicken, fish soup and more.
August 22, 2017 · 60 min
The Karim and Dawes families wow the judges with a spinach and lamb curry, braised pork belly and other mouthwatering foods.
August 31, 2017 · 60 min
The Hilliards and Pigotts serve up a mix of successes and failures, from a delectable dry-spiced venison loin to an overseasoned vegetable chili.
September 7, 2017 · 60 min
It's an ambitious battle of Indian and Italian flavors -- with a few surprises thrown in -- when the Gangotras take on the Massaccesis.
September 14, 2017 · 60 min
Deceptively simple Syrian dips and stews from the Ayoubi family stand in stark contrast to the Herberts' fondness for more experimental fare.
September 21, 2017 · 60 min
The judges weigh the merits of the Kings' favorite family meals against the Codougans' Caribbean-inspired delicacies -- including curried goat.
September 28, 2017 · 60 min
The Bellamores' hearty helpings go up against the Bellamys' Persian heritage, with dueling dishes like salt-baked sea bass and crusted crown of lamb.
October 5, 2017 · 60 min
The Boyes and Rignall families put their best dishes forward, from banana and passion fruit soufflés to a cardamom and rose syrup cheesecake.
October 12, 2017 · 60 min
Three families return to the Kent countryside to test their skills in the semifinals -- but only one will cook well enough to move on to the final.
October 19, 2017 · 60 min
Three more families go head-to-head in a second round of semifinals, stretching their skills in improvisation and sticking to a recipe.
October 26, 2017 · 60 min
The last round of semifinals brings the remaining three families to the barn, where they're pressured to cook up winning dishes on the spot.
November 2, 2017 · 60 min
With everything on the line, the Top 3 families face the final challenge: preparing a multicourse feast for eight in under five hours.
